First Course
Crispy Baby Artichokes
Lemon Caper Aïoli, Parmesan
Pineapple Shrimp
Crispy Sweet & Spicy Shrimp, Fresh Pineapple
Tuna Sashimi
Watermelon, Cucumber, Radish, Avocado, Cilantro, Sesame Seeds, Asian Glaze
Mediterranean Octopus
Garbanzo Bean Puree & Relish, Roasted Tomato Vinaigrette
House Smoked Fish Dip
Wahoo, Mahi, Fresh Pickled Vegetables
Housemade Meatballs
Pork, Beef, Ricotta, Fresh Tomato
Second Course
Baby Wedge
Baby Iceberg, Classic Blue Cheese, Bacon, Heirloom Tomato, Pickled Red Onion
Tomato Mozzarella
Cherry Tomato, Fresh Mozzarella, Arugula, Pickled Onions, Aged Balsamic Vinaigrette
Avocado Caesar
Bacon, Pico de Gallo, Shaved Parmesan
Main Course - Seafood & Pasta
Wasabi Pea Crusted Ahi Tuna
Sautéed Vegetables, Sesame Seeds, Asian Ginger & Garlic Glaze
Shrimp Penne a la Vodka
Shaved Parmesan, Fresh Basil
Captain Clay’s Local Catch
Roasted Corn Beurre Blanc, Julienne Zucchini
Chicken Parmesan
Served with Penne Pasta in a Fresh Tomato Sauce
Roasted Pear and Four Cheese Sacchetti
Truffle Cream Sauce
Rigatoni Bolognese (with Meatballs)
Pork, Beef, Rich Tomato Sauce
Island Coconut Fish Curry
Seasonal Vegetables, Basmati Rice
Hawaiian Blackened Shrimp
Orange Chive Beurre Blanc, Mashed Potatoes, Haricots Verts, Pineapple Salsa
Main Course - Meat & Poultry
Vegan Vegetable Curry
Seasonal Vegetables, Lemongrass, Cilantro, Thai Curry
Hanger Steak
Asparagus, Mashed Potatoes, Au Poivre Sauce
Slow Cooked Short Ribs
Mashed Potatoes, Haricots Verts
Chicken Milanese
Local Arugula, Cherry Tomatoes
Crispy Roasted Half Duck
Raspberry Sweet Chile Sauce, Basmati Rice, Asparagus
Chicken Schnitzel
Cognac Mushroom Gravy, Mashed Potatoes, Asparagus